Our Fu Tea is crafted from premium tea leaves harvested in Huaihua, Hunan, China, and traditionally processed in Jingyang, Shaanxi—the historic birthplace of Fu Brick Tea. Under the guidance of Master Jia Genshe, using traditional techniques passed down through generations, each tea brick undergoes natural fermentation and is aged for 4–15+ years to develop its distinctive aroma, smooth taste, and the characteristic “Golden Flowers” (Eurotium cristatum).

How to Brew

· Boil: 1:20 tea/water, boil 2 min, steep 3–5 min.
· Steep (gaiwan/pot): 1:25–30, rinse first, steep 1–2 min.
· Thermos: 1:20, fill with boiling water, wait 8–10 min.
· Mix: Add milk or honey, or serve iced.

Key Rules

· Always use boiling water (100°C) .
· Rinse the leaves briefly before brewing.
· Avoid if pregnant, have insomnia, or kidney issues.
· Drink after meals, not on an empty stomach.

How Many Times?

· Steep: 10–15+ rounds.
· Boil: 2–3 more pots (extend time each boil).
· Thermos: 2nd steep only (3rd is weak).

When to Stop
Keep going while the tea is orange-red, clear, and rich. Stop when it turns pale and watery.

We currently ship to the GCC countries, including Saudi Arabia, the United Arab Emirates, Qatar, Kuwait, Bahrain, and Oman, as well as many other international destinations. All orders are carefully packaged in premium gift boxes to ensure safe delivery. Shipping rates: Standard International (EMS) USD $100 · Express (DHL/FedEx/UPS) USD $250. Free shipping is available for orders above USD $5,000.

Store Fu Tea in a cool, dry, and well-ventilated place, away from direct sunlight and strong odors. With proper storage, Fu Tea continues to mature naturally over time, developing an even richer aroma and smoother taste.

We offer two shipping options to GCC and international destinations: Standard International via EMS at USD $100, and Commercial Express via DHL/FedEx/UPS at USD $250. Orders above USD $5,000 qualify for complimentary shipping. All orders are shipped in premium gift packaging.